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Food allergy affects up to 10% of Australian infants. It was hypothesized that if parents follow the Australasian Society of Clinical Immunology and Allergy guidelines, Australian food allergy rates may stabilize or decline.

To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children

There was a significant improvement in the management of anaphylaxis after the introduction of intensified physician training programs

Early life innate immune dysfunction may represent a key immunological driver and predictor of persistent food allergy in childhood

Our data indicate epigenetic dysregulation in the early stages of signal transduction through the T cell receptor complex, and likely reflects pathways modified by gene-environment interactions in food allergy

Epidemiological evidence from the past decade suggests a role of vitamin D in food allergy pathogenesis

Maternal supplementation with 900 mg of ω-3 LCPUFA did not change the progression of IgE-mediated allergic disease symptoms or sensitization

Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy

When an infant is developmentally ready, a variety of nutritious foods should be introduced including the ‘more allergenic’ foods during infancy

This publication compares reaction profiles from food challenges and parent-reported reactions on accidental ingestion, and assess predictors of severe reactions.