Given the significance of gut microbiota in autism spectrum disorder (ASD), we aimed to assess the quality of systematic reviews (SRs) of studies ass…
Food retail and food service outlets can be part of a chain, or independently operated. Chain food outlets are likely to have the most influence over…
The oral microbiome of breastfed infants is distinct from that of formula-fed infants. However, breastfeeding characteristics, such as time spent bre…
Although up to 89% of autistic children experience feeding difficulties, little is known about the impact of these difficulties on mealtime participa…
Trans individuals face elevated health risks and socio-environmental challenges, influencing their engagement in health-protective behaviors (e.g. ex…
Children are often exposed to unhealthy outdoor food advertisements during the school commute. This exposure can have negative public health conseque…
Promoting healthy eating and physical activity in early childhood education and care is recommended within guidelines and supported by health promoti…
In Australia, there are concerns that unrestricted junk food advertising during sports broadcasts increases short-term junk food consumption among vi…
Autistic people and those with attention deficit hyperactivity disorder are at a high risk of developing an eating disorder. While there is limited e…
Infant growth trajectories reflect current health status and may predict future obesity and metabolic diseases. Human milk is tailored to support opt…