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Food marketing exposure has the potential to influence children's dietary behaviours and health status, however, few studies have identified how 'obesogenic' the outdoor food marketing environment is along public transport (bus and/or train) or walking routes that children take to school.
We surveyed 2200 potentially eligible titles on PubMed and other common search engines for manuscripts on “exercise, nutrition, and diabetes” published between July 1, 2019, and June 30, 2020. This year's articles tended to focus on testing new applications for exercise management, including new insulin treatment approaches, wearables, and new smartphone applications.
Energy drinks (ED) are popular among young people despite evidence of associated health risks. Research into the prevalence and pattern of ED intake among young people is sparse. The present study investigates the prevalence and pattern of ED intake among a large sample of adolescents, including how many consume them, how often, for what reasons and in what contexts.
A healthy diet was consistently associated with higher academic performance
Parental pre-pregnancy body mass index and rapid early-life weight gain predispose offspring to obesity in adulthood
The long-term adherence to the dietary guidelines has not been evaluated against emergence of cardiometabolic risks in adolescents with increasing rates of...
The aim of this study was to investigate cross-sectional associations between dietary patterns and academic performance among 14-year-old adolescents.
This study aims to examine associations between individual, social, home, & neighbourhood environmental factors & dietary intake among adults.
The dramatic rise in early childhood allergic diseases indicates the specific vulnerability of the immune system to early life environmental changes.
This study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views.