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Longitudinal analyses showed that for each increase in liquor stores over time, alcohol consumption increased
Higher parental control over food choice was associated with lower adiposity, but use of food to soothe was not associated with adiposity at ages 7 and 15
While Australia has established leadership roles in climate science and health research, it must now link these two strengths
This paper discusses the new nutrition science paradigm, priorities and challenges for the next decade in Australia.
The IHSG recommends that the frequency of detection of a glucose concentration <3.0mmol/L, to be included in clinical trial reports of glucose lowering drugs.
In this review, we comprehensively evaluate the rationale for oxytocin as a therapeutic, evaluating evidence from various various sources.
We examined whether there were changes over time in the qualitative and quantitative phenotype of individuals who received the diagnosis of Autistic Disorder.
This Review provides an up-to-date consensus on exercise management for individuals with type 1 diabetes who exercise regularly.
Air pollution exposure has increased in recent years and there is evidence that exposure to particulate matter can lead to adverse respiratory outcomes.
This study explored the perceptions of, and key influences on, adolescent bystanders who witness cyberbullying