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With 24% of Australian children entering school developmentally vulnerable, The Flourishing Child study is developing a tool to help parents and carers to best support their child's flourishing.

Breastfeeding and Eating Nuts and Eggs for Infant Tolerance

Investigating the possible contributors to childhood lung disease by studying the epithelial cells from the nose at birth.

Does eating cashew nut spreads in the first year of life reduce the chances a baby will develop a cashew nut food allergy?

Assessing the virus transmission, immunity development and wellbeing of families during COVID-19

A child's brain undergoes massive change in the first few years of life, forming millions of new neural connections. They must quickly learn how to function in the world.

Investigating school readiness in ORIGINS' five-year-olds

Communicating with and Understanding your Baby

Testosterone and Language in Kids

Reviewing the development and wellbeing of children, prior to them commencing kindergarten