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We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes.
Nonalcoholic fatty liver disease and its metabolic risk factors are recognized during childhood and adolescence.
Our objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on...
There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary...
Increased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.
High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.
The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.
There is limited longitudinal evidence supporting a link between food outlet locations and dietary outcomes to inform policy and urban planning. This study examined how longitudinal changes in the local food environment within new residential developments.
A lifestyle intervention starting in the first-trimester pregnancy utilising e-health mode of delivery is feasible
Sugar-sweetened beverage intake during adolescence was associated with higher body mass index, waist circumference, and being overweight in early adulthood