This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood
This article focuses on IgE-mediated food allergies and allergic rhinitis, the most commonly seen conditions in paediatric immunology.
Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods…
Food allergy is mediated by a combination of genetic and environmental risk factors, potentially mediated by epigenetic mechanisms.
This paper is a review about the importance of alterations to the DNA molecule, rather than the DNA sequence, in the development of the immune system…
This study identified that expsoure to folate has effects on the regulation of DNA methylation during fetal development.
This study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, account…
These data highlight that antigen administration to the neonate through the oral route may contribute to child allergic sensitization and have import…
Our global health crisis and the pandemic of noncommunicable diseases (NCDs) is clearly rooted in complex modern societal and environmental changes,…