In Western countries, Asian children have higher food allergy risk than Caucasian children. The early-life environmental exposures for this discrepan…
The development of food allergy has been reported to be related with the changes in the gut microbiome, however the specific microbe associated with…
Peanut allergy is the the most common cause of life-threatening food-induced anaphylaxis. There is currently no effective long-term treatment. There…
Peanut allergy is the the most common cause of life-threatening food-induced anaphylaxis. There is currently no effective long-term treatment. There…
Showed for the first time that the presence of an egg-derived allergen in breast milk is associated with a reduced risk of egg allergy in children at…
Australian infants who received whole-cell pertussis vaccines were less likely to be diagnosed with food allergy in childhood
This study highlights an unpredicted potential risk factor for the development of food allergy, that is, D pteronyssinus allergens in breast milk
Infant feeding practices in Australia have changed over the past decade; a large majority of infants are now fed peanut before 12 months of age
A dose of the whooping cough vaccine might reduce cases of childhood food allergies according to latest research by the Wesfarmers Centre of Vaccines…
We conclude that genuine serious allergic reaction to propofol is rare and is not reliably predicted by a history of food allergy