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Showing results for "clinical trials"
Food Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas.
As of 1 May 2020, there had been 6808 confirmed cases of COVID-19 in Australia. Of these, 98 had died from the disease. The epidemic had been in decline since mid-March, with 308 cases confirmed nationally since 14 April.
This project aimed to investigate how schools provide support for the psychosocial wellbeing and disease management of students with type 1 diabetes
These cases, both without seizures but with apparent behavioral symptomatology, together question whether seizures are mandatory in this disorder
Here, we identifyied 12 suggestively significant loci associated with intake of any macronutrient in 91,114 European ancestry participants
We review the pathophysiology of hypersensitivity reactions and the implications for anesthesia of food allergy, atopy, and family history of allergy in children
In this concept paper, we discuss multiomic approaches to studying immune dysregulation and highlight some of the challenges and opportunities
These data provide proof of concept supporting the rationale for developing transplacental immune reprogramming approaches for primary disease prevention
Heart Rate Variability was found to be lower in the bipolar and depression groups, compared with control subjects
Asthma exacerbations are heterogeneous conditions that involve the complex interplay between environmental exposures and innate and adaptive immune function