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The objective of this study was to measure alcohol-related harms to the health of young people presenting to emergency...

We investigate whether the profile of factors protecting psychosocial functioning of high risk exposed Australian Aboriginal youth are the same as those...

Polyunsaturated fatty acid intake and blood pressure in adolescents, cross-sectional associations, BP and dietary intake of PUFAs, adolescents, aged 13-15 years

Associations between serum 25(OH)D concentrations and cardiometabolic risk factors from adolescence to young adulthood in the Raine Study

Improving the wellbeing of Australian children and youth: the importance of bridging the know-do gap

This study investigated the influence of personality characteristics and gender on adolescents' perception of risk and their risk-taking behaviour.

In centrally obese adolescents with NAFLD, a healthy dietary pattern may be protective, whereas a Western dietary pattern may increase the risk.

Environmental factors including excessive caloric intake lead to disordered lipid metabolism and fatty liver disease.

In the eating disorder sample but not the control sample, omega-3 and omega-6 fatty acid correlated significantly and negatively with eating disorder...

This study examines the associations between life events & changes in leisure-time physical activity after leaving high school in young people from rural...