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Nutritional approaches for the primary prevention of allergic disease: An update

The dramatic rise in early childhood allergic diseases indicates the specific vulnerability of the immune system to early life environmental changes.

Understanding food security issues in remote Western Australian Indigenous communities

This study explored food insecurity in remote Western Australian (WA) Indigenous communities in a survey of remote community store managers' views.

The reliability of an adolescent dietary pattern identified using reduced-rank regression

The aim of the present study was to compare DP identified using the RRR method in a FFQ with those in a 3 d food record (FR).

EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy

Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.

Maternal Dietary Intake of Folate and Vitamins B6 and B12 During Pregnancy and Risk of Childhood Brain Tumors

This Australia-wide study examines whether maternal intake of folate and vitamins B6 and B12 during pregnancy is associated with development of brain tumors...

Ultraviolet radiation exposure and serum vitamin D levels in young children

This paper examined the link between UV exposure and vitamin D production in young children to determine how long it takes for sun exposure to affect serum...

Young people suggest anti-smoking style interventions for energy drinks

Researchers conducted a series of group interviews with young people to find out how much they knew about energy drinks and the consequences of drinking them.

Kids nutrition seminar

Join us at our free public seminar with dietitian and nutritionist Dr Roslyn Giglia will share the latest information on Australian kids' diets.

Top 10 Tips for kids nutrition and physical activity

The Kids Research Institute Australia dietitian and nutritionist Dr Roslyn Giglia shares her top 10 tips for kids nutrition and physical activity.

Not just a breakfast program

A good healthy breakfast is not just a vital foundation for a productive day but can lay the groundwork for a community to pull together to overhaul its health.