Search
There is significant data to support the hypothesis that early life nutrition in the fetus, infant and young child can have profound effects on long-term health
Vitamin D deficiency in a predominantly white Caucasian cohort of pregnant women is less prevalent than has been reported in other studies
This paper discusses the rising prevalence of allergic disease in children. This review article considers recent findings in the field of paediatric immune...
This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...
Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.
A study led by The Kids Research Institute Australia has suggested vitamin D supplementation in babies is no match for sunlight when it comes to preventing eczema.
To determine whether children who have child maltreatment allegation or substantiation have a higher rate of general hospital admissions and injury related admi
The vision of the Nutrition in Early Life team is to work together with the community to produce quality research, for improving our knowledge of how a mother’s diet during pregnancy and breastfeeding can improve both her and her child’s health.
Head, Nutrition in Early Life