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Showing results for "early lung health"

How traditional bush tucker could help boost Aboriginal children’s vitamin D

Researchers are collaborating with Community Elders to find out how bush tucker and traditional food can improve the health of Aboriginal children.

International Day of Education: AI and Education at The Kids Research Institute

Today, 24 January 2025, is International Day of Education, a global celebration of the power of learning to transform lives. This year’s theme, “AI and Education: Preserving Human Agency in an Automated World”, underscores the critical role of education in preparing kids for a future increasingly shaped by AI.

Children sought for study into how to prevent sore throats

More than 1000 children are being sought for a study to learn more about sore throats and how best to prevent them.

Youth justice researcher named an AMP Tomorrow Maker

Dr Hayley Passmore has been named an AMP Foundation Tomorrow Maker in recognition of her efforts to better support young people in detention who have neurodisability. 

What parents should know about coronavirus

Schools are issuing restrictions around attendance after travel overseas due to coronavirus. Here's how to prepare your kids against the spread of infectious disease on their return to school.

The Kids Research Institute Australia researchers finalists for 2016 Eureka Prizes

Three Perth researchers from The Kids Research Institute Australia have today been named finalists for the 2016 Australian Museum Eureka Prizes.

New coalition to end rheumatic heart disease once and for all

Six leading health organisations have joined a new coalition to end rheumatic heart disease in Australia, disproportionately affecting Indigenous Australians.

Exercise

Our research focuses on what are the best ways for patients with type 1 diabetes to exercise safely.

A recipe for success in managing type 1 diabetes for teenagers

An innovative cooking program, the first of its kind in Australia, is being offered at Perth Children’s Hospital, combining nutrition education and practical cooking skills for teenagers living with type 1 diabetes (T1D).